Makes 21 serves

Ingredients:

13 medjool dates (pitted)
1 cup dried cranberries
3/4 cup rolled oats
1/4 cup desiccated coconut (plus extra for rolling)
2 tsp coco powder
2 TBS of light coconut milk

 

Method:

Put all ingredients into your food processor.

Blitz until the mixture resembles a cookie dough consistency.

The mixture should be firm enough that you can roll it into balls easily.

Using your hands roll into small balls, and coat in desiccated coconut.

Keep in an airtight container in the fridge.