My kids love a pikelet (mini pancake). My kids enjoy these in their lunchboxes. I often add a little container of pure maple syrup for dipping into. They also make a great breakfast option, and when cut into strips are ideal for babies doing baby led weaning.

Enjoy!

 

 Ingredients:

1 banana

1 cup of rolled oats

1 teaspoon of baking powder

1/2 cup greek yoghurt

1 egg

1/2 teaspoon of cinnamon

Method:

Put all ingredients into your blender (I used a high speed nutribullet). Blitz until smooth. Place a frying pan on medium/low heat and melt a small amount of butter. Pour mixture into pan in “pikelet size”. Cook for about 1- 2 minutes or until the underside is starting to turn golden brown. Flip on and cook on the other side for another 30 seconds.

Suitable for freezing.

 

Variation: Raspberry and vanilla pikelets

1 cup rolled oats

1 egg

1/2 cup greek yoghurt

1 teaspoon of vanilla seed extract

1 TBs milk

1/2 cup frozen raspberries

 

Method: as for the banana and oat pikelets, but stir through frozen raspberries after blending other ingredients.